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    Herbed Potatoes on the Grill

    Source of Recipe

    1/4 cup finely chopped celery 3/4 cup butter or margarine, melted 1 teaspoon dried whole oregano
    1/2 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper
    6 medium-size baking potatoes, unpeeled 1 medium onion, thinly sliced

    1 Saute celery in butter in a small saucepan until tender. Stir in oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm.
    2 Wash potatoes; cut each into 1/2-inch slices, cutting to, but not through, bottom peel. Place a slice of onion between each slice of potato. Place each potato on a square of heavy-duty aluminum foil; drizzle about 2 tablespoons butter mixture over each. Fold foil edges over, and wrap securely. Grill foil-wrapped potatoes over medium goals 1 hour or until done.




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