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    Herbed Steak & Onions

    Source of Recipe


    List of Ingredients

    • 1c. tomato juice
    • 1T. oil
    • 1/2t. basil, crushed
    • 1/2t. oregano, crushed
    • 1/4t. pepper
    • 1 clove garlic, minced
    • 1 lb. top round steak
    • 2 large onions, thin sliced into rings


    1. For marinade: Combine tomato juice, oil, basil, oregano, pepper and garlic, set aside.
    2. Cut steak into 4 equal portions. Put meat in plastic bag. Pour marinade over meat.
    3. Marinate overnight. Remove steak. Place onion slices on foil.
    4. Turn up edges of foil. Drizzle 1/2c. marinade over onions.
    5. Fold foil tightly to seal. Grill onion pack and steak. Brush steak with sauce.




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