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    Lemon-Garlic Chops

    Source of Recipe


    List of Ingredients

    • 8 pork chops
    • 2/3c. lemon juice
    • 1/2c. olive oil
    • 1(4 1/2oz) jar chopped garlic
    • 2T. tarragon, crushed


    1. For marinade: Combine lemon juice, olive oil, garlic and tarragon.
    2. Place chops in bag and pour in marinade. Place in fridge 6-8 hours or overnight.
    3. Drain chops. Sprinkle with paprika. Grill.




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