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Recipe Categories:

    Marinated Mexican Onions


    Source of Recipe


    Internet


    List of Ingredients


    • 6 Mexican green onions, trimmed
    • 1T. fresh lime juice
    • 1T. Worcestershire
    • 1T. red vinegar
    • salt and pepper to taste


    Instructions


    1. Cook onions in boiling water 3-4 minutes. Drain; transfer to bowl.
    2. Add remaining ingredients and mix well. Refrigerate and marinate 30 minutes.
    3. Grill.


 

 

 


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