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    Mushroom Sauced Steak

    Source of Recipe


    List of Ingredients

    • 1/2c. sliced onion
    • 2T. butter
    • 1 1/2c. sliced mushrooms
    • 1c. A.1Bold steak sauce
    • 1/2c. dairy sour cream
    • 2(8 oz) beef club or strip steaks, about 1 inch thick


    1. In med. skillet, over med. heat, saute onion in butter until tender, about 5 mins.
    2. Add mushrooms; saute 5 mins. more. Stir in steak sauce; heat to a boil.
    3. Reduce heat and simmer 5 mins.; stir in sour cream. Cook and stir until heated through ; keep warm.
    4. Grill steaks over med. heat for 5 mins. on each side or until done. Serve steaks topped with mushroom sauce.
    5. Makes: 4 servings.




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