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    Mushroom Stuffed Burgers

    Source of Recipe


    Recipe Introduction

    Burgers are stuffed with sauteed sliced mushrooms, then broiled or grilled.

    1 1/2 pounds lean ground beef
    1/4 cup finely chopped onion
    2 eggs, slightly beaten
    3/4 cup soft bread crumbs
    1/4 cup ketchup
    1/2 teaspoon salt
    1/8 teaspoon pepper
    2 tablespoons butter
    8 ounces sliced mushrooms
    6 slices Cheddar, Mozzarella, or American cheese
    6 split buns, toasted

    Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties. In a skillet, melt the butter and sauté the mushrooms until just tender. Place mushrooms on 6 of the patties. Top with remaining patties and seal edges. Broil or grill the burgers to desired doneness. Top each with a slice of cheese and let melt. Serve on split toasted buns.
    Serves 6.




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