Neelys Pork Shoulder
Source of Recipe
Recipe courtesy The Neelys
Cook's Note: You can season meat the night before, to allow seasoning to absorb
1 (5 1/2-pound) pork butt
Neely's Barbeque Seasoning, recipe follows
Hickory Chips, for indoor grilling
Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt. Massage easoning into meat.
Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke. Add pork, cover with foil and smoke meat for about 1 hour.
Preheat oven to 275 degrees F.
Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.
Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto meat.
Neely's Barbeque Seasoning:
3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder
Mix all ingredients together.