Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Neelys Pork Shoulder

    Source of Recipe

    Recipe courtesy The Neelys

    Recipe Introduction

    Cook's Note: You can season meat the night before, to allow seasoning to absorb
    1 (5 1/2-pound) pork butt
    Neely's Barbeque Seasoning, recipe follows
    Hickory Chips, for indoor grilling

    Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt. Massage easoning into meat.

    Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke. Add pork, cover with foil and smoke meat for about 1 hour.

    Preheat oven to 275 degrees F.

    Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.

    Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto meat.

    Neely's Barbeque Seasoning:
    3/4 cup white sugar
    1 1/2 cups paprika
    3 3/4 tablespoons onion powder
    Mix all ingredients together.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |