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    New York Steak with Blue Cheese Butter


    Source of Recipe


    lra

    For the butter:
    4-tbsp butter, softened
    2-oz (about 1/3 cup) crumbled blue cheese, such as Roquefort
    1/4-tsp garlic powder
    1/4-tsp freshly ground black pepper

    4- New York strip steaks, about 3/4 pound each and 1 inch thick
    Extra-virgin olive oil
    Salt
    Freshly ground black pepper


    In a small bowl combine all the butter ingredients
    Mash the butter mixture together with the back of a fork until evenly distributed

    Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling
    Lightly brush both sides of the steaks with olive oil
    Season with salt and pepper to taste
    Grill over direct high heat until the internal temperature reaches 145F for medium rare, 8 to 10 minutes, turning once halfway through grilling time
    Remove from the grill and smear the butter mixture over the top of the warm steaks
    Tent with aluminum foil for 5 minutes, allowing the butter to melt


 

 

 


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