Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Peppered Ribeye Steaks with Grilled Swee

    Source of Recipe


    List of Ingredients

    4 10- to 12-ounce beef ribeye steaks, cut 1 inch thick
    1 tablespoon olive oil
    1 tablespoon paprika
    1 tablespoon garlic powder
    2 teaspoons dried thyme, crushed
    2 teaspoons dried oregano, crushed
    1-1/2 teaspoons lemon-pepper seasoning
    1 teaspoon salt
    1/2 to 1 teaspoon ground black pepper
    1/2 to 1 teaspoon cayenne pepper
    1 recipe Grilled Peppers (see recipe below)


    1. Trim fat from meat. Brush steaks with oil. In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper. sprinkle paprika mixture evenly over meat; rub in with your fingers. Cover steaks and chill for 1 hour.

    2. Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. (Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].) Cut steaks into serving-size pieces. Serve with Grilled Peppers. Makes 8 servings.

    Grilled Peppers: Seed and quarter 4 yellow, red, and/or orange sweet peppers. Brush peppers with 4 teaspoons olive oil. Place pepper quarters on grill rack directly over medium coals. Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once. Remove peppers from grill; cool slightly. Cut peppers into wide strips. Place peppers in bowl. Add 2 tablespoons snipped fresh basil and 2 tablespoons balsamic vinegar; toss well. Serve immediately or cool to room temperature.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |