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    Sassy Grilled Chicken


    Source of Recipe


    Betty Crocker


    List of Ingredients


    • 3 to 3 1/2 lb. cut up broiler fryer chicken
    • 1/2c. bottled Ranch dressing
    • 2T. bottled French or Catalina dressing


    Instructions


    1. Mix dressings; reserve. Cover and grill chicken, skin sides down, 4 to 6 inches from medium coals 20 to 30 minutes; turn chicken.
    2. Grill 30-40 minutes longer, turning and brushing frequently with reserved mixture, until done.


 

 

 


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