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    Saucy New Potatoes

    Source of Recipe

    Treasury of BBQ

    List of Ingredients

    • 1 1/2 lb. new potatoes
    • 1/2c. Hickory BBQ sauce
    • 1/4c. water
    • salt and pepper


    1. Cut largest potatoes in half; arrange on 18x18 inch piece of heavy duty foil.
    2. In small bowl, combine bbq sauce and water ( I like to use beer); pour over potatoes.
    3. Season to taste with salt and pepper. Fold foil over potatoes; seal edges tightly.
    4. Grill packet on covered grill, over medium hot coals about 30 minutes or until potatoes are tender.
    5. Turn packet over after 15 minutes.
    6. Makes:4-6 servings.




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