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    Seasoned Grilled Corn on the Cob

    Source of Recipe

    Mrs. Dash®

    Recipe Link:

    List of Ingredients

    1 1/2 Tbsp. (22.5mL) Mrs. Dash® Tomato Basil Garlic Seasoning Blend
    3 Tbsp. (45mL) Molly McButter® Natural Butter Flavor Sprinkles
    4 corn on the cob, husks on


    1. Preheat barbecue to medium high.
    2. Carefully peel back corn husks, but do not remove.
    3. Remove the silks and discard.
    4. Gently rinse corn.
    5. Shake dry.
    6. Sprinkle each corn cob with Molly McButter® and Mrs. Dash® Tomato Basil Garlic evenly.
    7. Do this step with the corn on its side, gently fold husks around the corn and tie with kitchen string.
    8. Grill the corn on the barbecue directly over medium heat 20 to 25 minutes.
    9. Turn the corn at least three times during the cooking process.
    10. Cook until tender.
    11. To serve, remove the string from corn.
    12. Peel back husks and enjoy.




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