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    Smokin' Chicken Bean Wedges

    Source of Recipe


    1 can(s) 16 oz. refried beans
    5 ozs Chunk white chicken, drained and flaked
    1 can(s) Jalapenos, drained and chopped (4 oz.)
    1 can(s) Sliced black olives (2 oz.)
    1 cup(s) Shredded cheddar cheese
    8 medium Flour tortillas

    Fire up your grill. (Be sure to coat your grill rack with cooking spray before starting it). In a big bowl, mix everything but the cheese and tortillas. Put cheese on a tortilla and top with the chicken-bean mixture. Place another tortilla on top. Grill for 2-3 minutes per side. Cut into wedges and serve

    Serves 2




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