Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Southwest Marinated Beef Steak w/Grilled

    Source of Recipe

    Barbecue & Beverage

    List of Ingredients

    • 1 beef flank steak or top round steak cut 1 inch thick (about 1 1/2 lb.)
    • 3 red, yellow, or green bell peppers, quartered
    • 1/2c. prepared Italian dressing
    • 1/4c. fresh lime juice
    • 1T. honey
    • 1 1/2t. ground cumin


    1. Combine everything except steak and bell peppers in a small bowl. Place beef steak and 1/2c. marinade in a food-safe plastic bag.
    2. Close bag securely, turn to coat steak thoroughly and marinate in refrigerator 6 hrs. or as long as overnight, turning occasionally.
    3. Refrigerate the remaining marinade. Preheat grill to medium-hot. Remove steak and discard used marinade.
    4. Brush bell peppers with some of the reserved marinade. Grill flank steak, uncovered, 15-25 minutes for medium-rare to medium doneness or give top round steak 15-20 minutes for medium-rare, turning steak occasionally.
    5. Grill peppers 12-15 minutes, turning often to prevent scorching.
    6. After steak sears, brush steak and peppers occasionally with reserved marinade, but do not baste during the last 5 minutes.
    7. Slice across the grain into thin slices. Serve with peppers.
    8. Makes: 6 servings




previous page | recipe circus home page | member pages
mimi's cyber kitchen |