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    T-Bone Steak with Bacon-Mushroom Sauce

    Source of Recipe


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    List of Ingredients

    5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces
    1 pkg. (8 oz.) fresh mushrooms, sliced
    1/4 cup A.1. Original Steak Sauce
    1/4 cup dry sherry or water
    1 tsp. brown sugar
    2 beef T-bone steaks (about 8 oz. each), 1 inch thick


    COOK bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 2 Tbsp. of the drippings in skillet. Place bacon on paper towels to drain.
    ADD mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally. Add bacon, steak sauce, sherry and sugar; mix well. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Cover to keep warm.
    GRILL or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally. Serve topped with mushroom sauce.




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