Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Texas T-Bones

    Source of Recipe


    List of Ingredients

    2 beef T-bone steaks, 1 1/2 inches thick (about 1 1/2 pounds each)
    1 clove garlic, cut in half
    2 teaspoons black peppercorns, crushed
    1/4 cup margarine or butter, softened
    1 tablespoon Dijon mustard
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon lime juice
    Salt and pepper to taste, if desired


    Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press
    pepper into beef. Cover and refrigerate 1 hour. Mix margarine, mustard,
    Worcestershire sauce and lime juice; reserve.

    Heat coals or gas grill. Cover and grill beef 4 to 5 inches from medium
    heat 16 to 18 minutes for medium doneness, turning halfway through
    grilling. Sprinkle with salt and pepper.

    Place beef on warm platter; remove bone. Cut beef at slanted angle into
    thin slices. Serve with margarine mixture.

    Makes 4 servings




previous page | recipe circus home page | member pages
mimi's cyber kitchen |