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    Zesty Burgers

    Source of Recipe


    Recipe Introduction

    Grill these outdoor burgers or bring them inside to the broiler. Zesty burgers with horseradish and sesonings.
    1 to 1 1/4 pounds lean ground beef
    1/4 cup onion, chopped
    2 tablespoons green pepper, finely chopped
    3 tablespoons ketchup
    1 tablespoon prepared horseradish
    1 teaspoon salt
    2 teaspoons prepared mustard
    1 dash pepper
    4 split toasted buns

    Combine lean ground beef with onion, green pepper, ketchup, horseradish, salt, mustard, and pepper; mix lightly. Shape into 4 patties about 1/2 inch thick. Grill or broil to desired doneness, about 5 to 7 minutes on each side. Serve with a variety of toppings and split toasted buns.
    Serves 4.




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