Source of Recipe
Grill these outdoor burgers or bring them inside to the broiler. Zesty burgers with horseradish and sesonings.
1 to 1 1/4 pounds lean ground beef
1/4 cup onion, chopped
2 tablespoons green pepper, finely chopped
3 tablespoons ketchup
1 tablespoon prepared horseradish
1 teaspoon salt
2 teaspoons prepared mustard
1 dash pepper
4 split toasted buns
Combine lean ground beef with onion, green pepper, ketchup, horseradish, salt, mustard, and pepper; mix lightly. Shape into 4 patties about 1/2 inch thick. Grill or broil to desired doneness, about 5 to 7 minutes on each side. Serve with a variety of toppings and split toasted buns.