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Mama's meatballs




Source of Recipe


internet


List of Ingredients




1/2 cup chicken stock
1/2 large sweet onion
4 cloves garlic, chopped
1/2 bunch parsley, chopped
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/2 cup bread crumbs
5 eggs
1/2 cup grated Parmigiano-Reggiano cheese
2 or 3 pinches chile flakes
1 tsp. salt, or to taste
Extra-virgin olive oil


Recipe




Place chicken stock, onion, garlic and parsley in blender or food processor and pur�e. Set aside.

Combine ground meats, bread crumbs, eggs, cheese, chile flakes, salt and stock mixture in a large bowl and mix lightly with hands until uniform. Do not overmix.

Rub hands with a little olive oil and form mixture into 2-oz. balls.

Heat oil (about 1/2-inch deep) over medium-high heat in a large skillet. Brown meatballs, turning once. Do not crowd meatballs. Drain; simmer in marinara sauce. Serve over spaghetti if desired.