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    Mexican Meatloaf Muffins


    Source of Recipe


    internet

    Recipe Link: http://recipes4living.com

    List of Ingredients




    3 lbs. lean ground beef
    * 1 can (12 fl. oz.) Evaporated Milk
    * 2 large eggs
    * 1/2 cup ketchup
    * 2 cups quick oats
    * 2 pkg. (1.25 oz. each) taco seasoning mix
    * 1 teaspoon ground black pepper
    * 1 tablespoon dried parsley (optional)
    * Shredded lettuce, shredded cheddar cheese, chopped tomatoes (optional)

    Recipe




    PREHEAT oven to 350� F.
    COMBINE ground beef, evaporated milk, eggs, ketchup, quick oats, taco seasoning, black pepper and parsley in large bowl until just mixed. Divide meat mixture into 20 ungreased muffin cups; mound tops slightly.
    BAKE for 25 to 30 minutes or until no longer pink in center. Cool for 5 minutes before removing from muffin cups.
    SERVE half the meatloaf muffins over lettuce, cheese and tomatoes, if desired. Makes enough for two 5-serving meals or 20 muffins.

 

 

 

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