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    Apple Butter Spice Cake

    Source of Recipe

    Recipe Introduction

    Recipe reprinted by permission of EatingWell Magazine. All rights reserved.

    List of Ingredients

    1 tablespoon butter
    1 cup apple butter
    3/4 cup packed light brown sugar
    3 tablespoons canola oil
    1/2 cup raisins
    1/2 cup buttermilk
    1 large egg
    2 teaspoons vanilla extract
    2 cups plus 2 tablespoons all-purpose flour
    2 teaspoons baking soda
    2 teaspoons ground cinnamon
    2 teaspoons ground ginger
    1 teaspoon ground allspice
    1/4 teaspoon salt


    Preheat oven to 350F.

    Coat an 8-inch square cake pan with nonstick cooking spray.

    Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.

    Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.




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