Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Cheesy Broccoli Rice Casserole

    Source of Recipe


    Recipe Introduction

    This casserole is a nice side dish for a holiday dinner
    or any night. Can also be used for a meatless main dish.

    List of Ingredients

    1 1/2 cups instant rice, uncooked
    1/2 cup chopped red onion
    2 cups finely chopped broccoli (or 2 10-oz boxes frozen)
    1 can (10.75-oz.) reduced fat cream of mushroom soup
    6 oz. cheese spread (or pasteurized processed cheese)
    1/4 tsp. black pepper
    1 (4-oz.) can mushroom stems and pieces, drained
    2 Tbsp. light mayonnaise
    2 Tbsp. grated cheddar cheese


    Preheat oven to 350 degrees F. Cook rice according to package directions. Meanwhile, chop red onion and broccoli.
    Microwave onion and broccoli with 2 Tbsp. water for 3 minutes on High. Spray a 2-qt. casserole dish with non-stick spray. Combine cooked rice, vegetables and remaining ingredients, except grated cheese. Stir well. Cover and bake for 25 minutes. Uncover, top with grated cheese and bake another 5 minutes or until cheese melts.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |