Chocolate Christmas Candies
Source of Recipe
List of Ingredients
1 c Butter
1/2 c Peanut Butter; Cream Style
2 1/3 c Graham Cracker Crumbs
2 c Confectioners' Sugar; Sifted
2 c Flaked Coconut
1 c Walnuts; Chopped
6 oz Chocolate Chips; Semi-Sweet
1 Paraffin Piece; 2 1/2quot;,CutUp
Combine the peanut butter and butter in a 2-quart saucepan. Cook,
over medium heat, stirring constantly, until melted. Remove from
Combine the graham cracker crumbs, confectioners' sugar, coconut,
and walnuts in a bowl. Pour the peanut butter mixture over all
then toss until well blended.
Shape the mixture into 1/2-inch balls. Place on waxed paper lined
baking sheets. Cover with aluminum foil.
Chill in the refrigerator.
Combine the chocolate chips and paraffin in the top of a double
boiler. Place over hot water and stir until melted. Dip the balls
in the chocolate. Place on waxed paper lined baking sheets and let
stand until the chocolate is set. Cover with aluminum foil and
store in the refrigerator.
Makes about 2 lbs of candy.