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    Chocolate Christmas Candies

    Source of Recipe


    List of Ingredients

    1 c Butter
    1/2 c Peanut Butter; Cream Style
    2 1/3 c Graham Cracker Crumbs
    2 c Confectioners' Sugar; Sifted
    2 c Flaked Coconut
    1 c Walnuts; Chopped
    6 oz Chocolate Chips; Semi-Sweet
    1 Paraffin Piece; 2 1/2quot;,CutUp


    Combine the peanut butter and butter in a 2-quart saucepan. Cook,
    over medium heat, stirring constantly, until melted. Remove from
    the heat.

    Combine the graham cracker crumbs, confectioners' sugar, coconut,
    and walnuts in a bowl. Pour the peanut butter mixture over all
    then toss until well blended.

    Shape the mixture into 1/2-inch balls. Place on waxed paper lined
    baking sheets. Cover with aluminum foil.

    Chill in the refrigerator.

    Combine the chocolate chips and paraffin in the top of a double
    boiler. Place over hot water and stir until melted. Dip the balls
    in the chocolate. Place on waxed paper lined baking sheets and let
    stand until the chocolate is set. Cover with aluminum foil and
    store in the refrigerator.

    Makes about 2 lbs of candy.




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