Easter Hunt Pie
Source of Recipe
List of Ingredients
1 graham cracker pie crust
1 (8.00 ounces) package cream cheese, softened
1 (14.00 ounces) can sweetened condensed milk
3/4 cup cold water
1 package instant vanilla flavor pudding and pie filling
1 1/2 cups frozen non-dairy whipped topping, thawed
16 miniature chocolate eggs
16 other holiday candies (For young children, use marshmallow candies or other soft candies)
1. Beat cheese with mixer until fluffy; gradually beat in sweetened condensed milk until smooth.
2. Add water and pudding mix; on low speed, beat until smooth. Gently stir in whipped topping.
3. Spoon 1/2 of filling into crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours. Garnish as desired. Refrigerate leftovers.