Egg Nog I
Source of Recipe
This classic holiday beverage is rich, thick, and delicious. The recipe calls for rum extract, but if you prefer, add the real thing to taste.
List of Ingredients
1/4 cup sugar
1/8 teaspoon salt
2 cups milk
1 teaspoon rum extract
1/2 cup heavy cream, beaten until stiff
freshly grated nutmeg
Beat eggs, sugar, and salt in top of double boiler or heavy pan. Add
milk; mix and cook, stirring frequently, until mixture barely coats a
metal spoon. Chill.
Stir in rum extract. Fold in stiffly beaten whipping cream. Pour
immediately into glasses and add a sprinkling of nutmeg. Serve.
Makes 2 to 3 servings. Recipe can be doubled.