Fluffy Fruity Easter Bowl
Source of Recipe
List of Ingredients
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Cheesecake or Vanilla Flavor Instant Pudding & Pie Filling
2 cups chopped strawberries
1 cup JET-PUFFED Miniature Marshmallows
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
1 pkg. (3 oz.) ladyfingers
MIX undrained pineapple, dry pudding mix, strawberries and marshmallows in large bowl until well blended. Gently stir in whipped topping.
LINE a large serving bowl with ladyfingers, with cut sides facing in. Fill center with pudding mixture; cover.
REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.
How To Thaw COOL WHIP Whipped Topping: Place unopened tub of COOL WHIP in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.