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    Fluffy Fruity Easter Bowl

    Source of Recipe


    List of Ingredients

    1 can (20 oz.) crushed pineapple in juice, undrained
    1 pkg. (4-serving size) JELL-O Cheesecake or Vanilla Flavor Instant Pudding & Pie Filling
    2 cups chopped strawberries
    1 cup JET-PUFFED Miniature Marshmallows
    1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
    1 pkg. (3 oz.) ladyfingers


    MIX undrained pineapple, dry pudding mix, strawberries and marshmallows in large bowl until well blended. Gently stir in whipped topping.
    LINE a large serving bowl with ladyfingers, with cut sides facing in. Fill center with pudding mixture; cover.
    REFRIGERATE 1 hour or until ready to serve. Store leftover dessert in refrigerator.

    How To Thaw COOL WHIP Whipped Topping: Place unopened tub of COOL WHIP in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.




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