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    Fried Picnic Style Chicken

    Source of Recipe


    List of Ingredients

    3 lbs. chicken pieces
    2 c. buttermilk
    Soak chicken overnite in fridge.

    Next day, mix:
    2 c. flour
    1 t. black pepper
    1 t. paprika
    1 t. garlic salt
    1 t. dried parsley


    Lift chicken pieces one at a time out of buttermilk and roll in flour mixture. Pat flour on, repeat until all pieces are done. Fry in oil, drain on paper towels.




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