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    Glazed Apple Cream Pie

    Source of Recipe


    List of Ingredients

    1/2 cup white sugar
    1/2 cup milk
    1/2 cup heavy cream
    1/4 cup butter
    2 tablespoons cornstarch
    2 tablespoons milk
    1 teaspoon vanilla extract
    2 tart apples - peeled, cored and sliced
    1 tablespoon all-purpose flour
    1/4 teaspoon ground cinnamon
    1 (15 ounce) package pastry for double-crust pie
    1/2 cup confectioners' sugar
    1 tablespoon milk
    1/4 teaspoon vanilla extract
    1 tablespoon butter, softened


    1 In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
    2 Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
    3 Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
    4 Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
    5 In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

    Makes 8 servings




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