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    Holiday Fruit Bundles

    Source of Recipe


    List of Ingredients

    2 tablespoons brown sugar
    1/8 teaspoon cinnamon
    1/8 teaspoon almond extract
    3 ounces -pkg cream cheese -- softened
    1/3 cup mixed candied fruit -- diced
    1/4 cup raisins
    1/4 cup nuts -- chopped
    8 ounces -can pillsbury refrigerated quick
    -- crescent
    dinner rolls
    candied cherries -- if desired
    1 cup powdered sugar
    4 teaspoons milk
    3 drops almond extract -- (up to 4 drops)


    Heat oven to 350 degrees. Combine brown sugar, cinnamon, almond extract and cream cheese. Add candied fruit, raisins, and nuts; mix well. Separate dough into 4 rectangles; press perforations to seal. Cut each rectangle crosswise to form 2 squares. Place about 1 tablespoon candied fruit mixture in the center of each square. Shape each square into a ball with fruit mixture inside; seal well. Place seam side down on ungreased cookie sheet. Bake at 350 degrees for 17 to 20 minutes or until golden brown. Cool slightly. Combine glaze ingredients; drizzle over each roll. Decorate with candied cherries if desired. Serve warm or cold.




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