Holiday Hot Buttered Rum
Source of Recipe
This wonderfully warm beverage is a festive treat at any holiday gathering.
List of Ingredients
1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup LAND O LAKESŪ Butter
2 cups vanilla ice cream, softened
1 pint rum*
12 cups boiling water
Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugar is dissolved (6 to 8 minutes).
Stir cooked mixture into ice cream in large bowl; mix well. Store refrigerated up to 2 weeks.
For each serving, fill mug with 1/4 cup ice cream mixture, 1-ounce rum and 3/4 cup boiling water; sprinkle with nutmeg.
Makes 16 (1/4-cup) servings.
*Substitute 1/4 teaspoon rum extract per serving.
TIP: Mixture can be frozen up to 1 month.