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    Holiday Hot Buttered Rum

    Source of Recipe


    Recipe Introduction

    This wonderfully warm beverage is a festive treat at any holiday gathering.

    List of Ingredients

    1 cup granulated sugar
    1 cup firmly packed brown sugar
    1 cup LAND O LAKESŪ Butter
    2 cups vanilla ice cream, softened
    1 pint rum*
    12 cups boiling water


    Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugar is dissolved (6 to 8 minutes).
    Stir cooked mixture into ice cream in large bowl; mix well. Store refrigerated up to 2 weeks.
    For each serving, fill mug with 1/4 cup ice cream mixture, 1-ounce rum and 3/4 cup boiling water; sprinkle with nutmeg.
    Makes 16 (1/4-cup) servings.

    *Substitute 1/4 teaspoon rum extract per serving.

    TIP: Mixture can be frozen up to 1 month.




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