Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Holiday Poke Cake


    Source of Recipe


    From the kitchen of Henry C Devoe

    Recipe Introduction


    Makes 12 Servings

    1 package Pillsbury Plus White Cake Mix-18.5 ounces
    2 cups boiling water cups boiling water
    1 package Jello-Brand gelatin-4 serving size, cherry flavor
    0


    Heat oven to 350 degrees. Prepare, bake and cool cake mix as directed on package for 2 - 9 inch round cake layers. Place cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2 inch intervals. STIR 1 cup of the boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer, refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds. Unmold second cake layer. Carefully place on first layer. Frost top sides of cake with remaining frosting. REFRIGERATE 1 hour or until ready to serve. Decorate as desired.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |