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    Holiday Sweet-Sour Onions

    Source of Recipe


    List of Ingredients

    1 pound onion
    1 tablespoon apple cider vinegar
    1 tablespoon sugar
    2 tablespoons catsup
    1/2 teaspoon salt
    1 cup water
    1 teaspoon cornstarch


    Place sliced onions into a large non-reactive saucepan, over a moderately-high flame add vinegar, sugar, catsup, salt, and water cover, bring to a boil, reduce to a low flame, and simmer for 20 minutes combine cornstarch with an additional 1/4 cup water-mix well stir into saucepan heat and stir until thickened remove from heat serve hot or at room temperature




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