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    Jingle Balls

    Source of Recipe


    Recipe Introduction

    This recipe makes about 120 chocolate covered jingle balls. A batch this large is perfect to give as gifts to all your friends. If you want to make these just for yourself, cut this recipe in half or into thirds.

    3 C. creamy peanut butter
    1 C. powdered sugar
    2 C. softened butter
    4 tsp. vanilla
    3 12 oz. pkg. chocolate chips
    6 Tbs. parawax

    Mix peanut butter, sugar, butter and vanilla together in a bowl. Cover and refrigerate for 1 hour. Melt chocolate chips w/ parawax over low heat. Make peanut butter mixture into balls about the size of a quarter. (It's best to work with small amounts of the mixture, keeping the rest refrigerated until you're ready to form and dip. The mixture gets gooey and messy very quickly.) Using toothpicks or small forks, dip the balls into the chocolate. Set on wax paper and refrigerate.




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