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    Source of Recipe

    Dough Recipe:
    - 1 pound of butter
    - 1 pound of cream cheese
    - 2 egg yolks
    - 2 teaspoons of baking powder
    - a pinch of salt
    - 2 1/4 cups of flour
    * Mix all of the above together.
    * Make into balls the size of a walnut.
    * Refrigerate.
    * After chilled overnight, roll them
    with a rolling pin on powder sugared
    rolling board until they are a flat
    * Add filling by placing it in the
    center of the flattened circle of
    dough. Then fold and lightly pinch
    * Place on baking sheet and bake at
    375 degrees for 20 minutes. Spray
    baking sheets for easy removal.

    Kiffle Nut Filling Recipe:
    - 1 pound ground walnuts
    - Milk... enought to moisten
    - 1/2 cup brown suger (packed)
    - 1 beaten egg
    - 1 teaspoon of vanilla
    * Mix then heat nuts, milk, and sugar.
    * Mix in beaten eggs and vanila.
    * Let mixture cool.




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