Light Spinach Dip
Source of Recipe
Using low fat mayonnaise and sour cream reduces the fat content from 7 grams per serving to less than 2 grams and cuts the calories almost in half!
List of Ingredients
1 (10-oz.) package frozen chopped spinach, defrosted
1 cup low fat or nonfat mayonnaise
1 cup low fat sour cream
1 (8-oz.) can water chestnuts, drained and chopped3 green onions, chopped
3 green onions, chopped
1 packet vegetable soup mix
Drain the spinach and squeeze dry. In a medium bowl, combine the rest of the ingredients. Add spinach and mix well. Refrigerate 3 hours before serving. Garnish with chopped red pepper and red onion if desired.