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    Lollipop Cookies

    Source of Recipe


    1 package vanilla cake mix
    1/3 cup vegetable oil
    2 eggs
    20 to 24 wooden sticks with rounded ends
    1 tub Creamy ready-to-spread frosting (any flavor)

    Preheat oven to 375 degrees. Stir together cake mix, oil and eggs, using spoon. Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet. Insert wooden stick in edge of dough until tip is in center.

    Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.




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