Source of Recipe
Yield: 24 servings
List of Ingredients
1 c Semi-sweet choc. chips
1/2 c Butterscotch chips
3 oz Can chow mein noodles
12 Maraschino cherries, halved
Melt chocolate and butterscotch pieces together in a medium
saucepan over low heat, stirring occasionally. Remove the pan
from heat. Stir in chow mein noodles.
Using two teaspoons, on a waxed paper-lined cookie sheet, shpae
about 1 T of the mixture in a v-shaped cookie about 2quot; wide to
resemble antlers. Press a cherry half securely in the center
of each. Repeat for remaining cookies.
Chill cookies on the cookie sheet in the refrigerator for 1 to
2 hours or till cookies are firm. Store the antlers in the
refrigerator in a covered container up to 5 days.