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    Sparkling Holiday Punch

    Source of Recipe


    List of Ingredients

    • 2 bottles white grape juice cocktail, chilled
    • 1 (11.5oz) can frozen concentrate cranberry juice cocktail
    • 3c. cold water
    • 2 (12oz ea.) can ginger ale


    1. In punch bowl, combine juices and water. Gently stir in ginger ale.
    2. Float fruited ice ring made with juice and garnished with mint leaves.
    3. Serve immediately.
    4. Makes: about 30- 1/2c. servings.




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