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    Streusel-Pecan Sweet Potatoes


    Source of Recipe


    betty crocker

    Recipe Introduction


    A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.

    Recipe Link: http://bettycrocker.com


    Potatoes
    1 1/2 cups half-and-half
    1 1/3 cups boiling water
    1/4 cup butter, melted
    1 box (6.3 oz) Betty CrockerŽ sweet potato mashed potatoes
    1/2 teaspoon grated orange peel
    1/4 teaspoon salt
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    Topping
    1/4 cup packed brown sugar
    3 tablespoons Gold MedalŽ all-purpose flour
    2 tablespoons butter, softened
    1/2 cup pecan halves or chopped pecans


    1. Heat oven to 350°F. In 1 1/2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches Potatoes with Seasoning and remaining potato ingredients; stir well.
    2. In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
    3. Bake uncovered 30 minutes or until topping is golden.


 

 

 


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