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    Sweet-Sour Barbecued Ribs


    Source of Recipe


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    1 1/4 c Ketchup
    3/4 c Water
    1/4 c Honey
    2 tb Worcestershire Sauce
    4 ts Lemon Juice
    1 sm Onion, chopped
    1/2 ts Salt
    1/2 ts Pepper
    6 lb Back Ribs

    Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about 10 minutes, stirring occasionally.

    Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs with sauce after each turn. Cook ribs until desired doneness. Remove from barbecue and enjoy.


 

 

 


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