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    Banana-Nut-Chip Ice Cream

    Source of Recipe


    4 overripe bananas
    1 T lemon juice
    1 t vanilla extract
    1 c sugar
    2/3 c milk, chilled
    1 1/3 c heavy cream, chilled
    1/2 c walnuts, coarsely chopped
    1/2 c chocolate chips

    Peel the bananas and cut into chunks. Puree in blender with the
    lemon juice. Add vanilla and sugar and blend until smooth. Add
    milk and blend again, briefly. Add cream, blend thoroughly.

    Churn in ice-cream machine according to manufacturer's instructions.
    A few minutes before finished, add nuts and chocolate chips; continue
    churning. Makes 1 generous quart.




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