Banana-Nut-Chip Ice Cream
Source of Recipe
4 overripe bananas
1 T lemon juice
1 t vanilla extract
1 c sugar
2/3 c milk, chilled
1 1/3 c heavy cream, chilled
1/2 c walnuts, coarsely chopped
1/2 c chocolate chips
Peel the bananas and cut into chunks. Puree in blender with the
lemon juice. Add vanilla and sugar and blend until smooth. Add
milk and blend again, briefly. Add cream, blend thoroughly.
Churn in ice-cream machine according to manufacturer's instructions.
A few minutes before finished, add nuts and chocolate chips; continue
churning. Makes 1 generous quart.