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    Cherry Sorbet

    Source of Recipe


    List of Ingredients

    1 C water
    1/2 C sugar
    1 1/2 pound fresh pitted cherries
    1/4 C lemon juice
    2 tbsp. diced maraschino cherries
    1 tbsp. cherry brandy


    Combine the water, sugar and pitted cherries in a non-corrosive saucepan and bring to a
    obil. Simmer for five mintues. Remove from heat and cool. PUree the mixture in a food
    processor or blender and strain to remove cherry skins. Combine the cherry mixture
    with lemon juice and cherry brandy. Freeze in ice cream freezer, according to
    manufacturer's instructions. When almost set, fold in maraschino cherries and finish




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