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    OREO Ice Cream Sandwiches

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    14 OREO Chocolate Sandwich Cookies, divided 6 Tbsp. vanilla ice cream, slightly softened CHOP 2 of the cookies into small pieces; set aside. Spoon 1 Tbsp. of the ice cream onto each of 6 of the remaining cookies; top each with second cookie to make sandwich.

    ROLL edges in chopped cookies. Place on waxed paper-covered baking sheet. Freeze 30 min. or until firm. Wrap individually in plastic wrap; store in freezer until ready to serve.

    REMOVE from freezer 5 min. before serving. Let stand at room temperature to soften slightly.
    Kraft Kitchens TipsSubstitutePrepare as directed, using your favorite flavor of sherbet or ice cream.
    K:3086 v0:56688 (10) Rated by ltambo on 5/27/2008
    " I made a dozen and a half and they went in a minute. good, good."
    See All Ratings and Comments Easy Barbecued Sloppy Joes Rated by visitors Calories 140 Total fat 6 g Saturated fat 1.5 g Cholesterol 5 mg Sodium 160 mg Carbohydrate 20 g Dietary fiber 1 g Sugars 12 g Protein 2 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 6 %DV




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