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    Rocky Road Sundae Sauce

    Source of Recipe


    1/3 cup whipping cream
    1/2 cup miniature marshmallows
    1 cup (6 oz) semisweet chocolate chips
    1/4 cup slivered almonds
    Vanilla or chocolate ice cream

    In a 2- or 4-cup electric slowcooker, combine cream, marshmallows,
    and chocolate chips. Cover and heat until chocolate is melted (40
    to 45 minutes). Meanwhile, toast almonds in a small nonstick frying
    pan over medium heat until golden brown (5 to 8 minutes), stirring
    occasionally; pour out of pan and set aside.

    Stir chocolate mixture until smooth; then stir in almonds. Spoon
    hot sauce over ice cream. Makes 6 servings.




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