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    Tropical Tantalizer Sourbet

    Source of Recipe


    List of Ingredients

    1/2 C water
    4 tbsp. sugar
    4 sprigs of mint, leaves removed from stalk to yield about 20 mint leaves
    2C packed diced fresh pinepple
    4 tbsp. light run


    Combine water, sugar and mint leaves in a small pan. Simmer ten minutes and then
    cool completely. Stir in pinapple and rum. Process until pulpy in a blender or food
    processor. Process in an ice cream freezer according to manufacturer's instructions.
    Serves 4




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