Source of Recipe
2 hamburger or hot dog buns
3 tablespoons unsalted butter, melted
2 teaspoons dried herbs (such as oregano, thyme, basil, or an Italian herb mix)
1Heat oven to 375° F..
2Cut the buns into 1-inch pieces and place on a baking sheet lined with parchment paper or aluminum foil.
.3Drizzle with the butter, sprinkle with 1/2 teaspoon salt and the herbs, and toss. Bake, turning once, until crisp and golden, about 15 minutes..
4Transfer the sheet of parchment or foil and croutons off the pan to a counter to cool. (You can store the croutons in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.).By Tara Bench, August 2007