Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Chicken Alfredo and Rice Casserole


    Source of Recipe


    internet
    1 10-oz. container refrigerated light Alfredo pasta sauce
    1/2 cup milk
    2-1/2 cups cooked white rice or wild rice
    2 cups cubed cooked chicken
    1 cup frozen peas
    1/3 cup chopped bottled roasted red sweet peppers
    1/4 cup slivered almonds, toasted (optional)
    1 Tbsp. snipped fresh basil or 1/2 tsp. dried basil, crushed
    1 cup soft bread crumbs
    1 Tbsp. butter, melted

    1. Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.

    2. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |