Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Leftover Turkey Bean Soup


    Source of Recipe


    internet

    List of Ingredients




    1 cup dry navy beans
    8 cups water
    2 teaspoons salt
    1 medium onion, chopped
    1 1/2 teaspoons Worcestershire sauce
    1/2 teaspoon poultry seasoniong or sage
    1/8 teaspoon pepper
    17 ounce can corn, drained
    2 stalks celery
    1 cup carrots, sliced
    1 cup turnips, chopped

    Recipe




    Rinse dry navy beans. In 5 qt. Dutch oven, combine beans, water
    and salt. Bring to a boil. Reduce heat. Cover and let stand for
    1 hour. Do Not Drain. Break meaty turkey carcass to fit pot. Add
    to beans. Add onion, Worcestershire sauce, poultry seasoniong and
    pepper. Cover and simmer for 1 hour. Remove frame. Cool. Cut meat
    and chop. Add to soup with corn, celery, carrots and turnips. Cover
    and simmer for 30-40 minutes, until tender.

    Serve with thick slices of French bread.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |