Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Open-Faced Southwest Turkey Melt


    Source of Recipe


    kraft

    Recipe Link: http://kraftfoods.com


    1 Tbsp. MIRACLE WHIP Dressing
    2 slices French bread
    1/8 tsp. chili powder
    2 Tbsp. TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa
    1/2 cup cooked turkey (about 2 oz.)
    1/4 cup KRAFT Shredded Cheddar Cheese



    PREHEAT broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
    TOP with salsa, turkey and cheese.
    BROIL, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.




    KRAFT KITCHENS TIPS


    Serving Suggestion
    Serve with a tossed green salad and glass of fat-free milk to round out the meal.

    Substitute
    Prepare as directed, using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |