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    Scalloped Eggs


    Source of Recipe


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    8 hard boiled eggs
    about 3/4 C milk, half & half or cream
    about 3/4 C seasoned breadcrumbs
    about 2 T butter
    salt and pepper to taste

    Optional:
    4 slices crumbled cooked bacon


    Pre-heat oven to 350F.

    Grease an 8" square glass baking dish and cover bottom with a layer of crumbs. Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon if using, dot with a few bits of butter, then repeat this layer process, finishing with a layer of buttered crumbs. Pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish. Place in oven until heated and browned, about 4-6 minutes.

    Serves 4-8


 

 

 


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