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    Baked Turkey and Gravy

    Source of Recipe


    List of Ingredients

    4 whole turkey legs
    1 onion
    2 tsp. seasoning salt
    2 tsp. meat tenderizer
    2 tbsp. poultry seasoning
    1 can cream of chicken soup


    PLACE turkey in baking dish, season with salt,tenderizer,and poultry seasoning. Then add soup and cover. Bake at 400F. for 1 1/2 hours or until meat separates from bone. Prepare a side dish of rice or mashed potatoes and serve with gravy in pan from turkey. Optional items are: celery or carrots or apple slices.




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